Hors d'oeuvre- Appetizer
Potage- Soup
Oeuf - Egg dish
farineux - Pasta and rice
Poisson- Fish dish
Entrée- First Meat Course
Sorbet- Rest course
Relevé - Second Meat Course
Rôti- Roast Dish
Legume - Vegetables
Salade - Salad
Buffet froid - Cold Buffet
Fromage- Cheese
Entremets- Sweets
Savoureux - Savoury
Desserts- Fruits and Nuts
Coffee or Tea
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