HANDLING OF CHINAWARE

HANDLING OF CHINAWARE

                Whatever quality of china or crockery is used, the most important thing to ensure is that it is washed, rinsed and dried correctly to ensure that no dirt, stains or streaks appear. 

1) Chinaware has a high breakage rate and, therefore, needs careful handling. 

2) They should be stored on shelves in piles or stakes of approximately two dozen each. Any higher may result in their toppling down.  

3) They should be stored at a convenient height for placing on, and removing from the shelves to avoid accidents. 

4) Chinaware should be kept covered to prevent dust and germs settling on it. 

5) Chipped and cracked items harbor germs and should, therefore, not be used and disposed off carefully.