Thursday 15 January 2015

HANDLING OF TABLEWARE

HANDLING OF TABLEWARE




i) Storage of cutlery and flatware is very important.  Each item has to be stored in the boxes or drawers lined with baize to prevent the items being scratched  

ii) They should be stored in cupboard or room which can be locked. 

iii) Cutlery and flatware may be stored in cutlery trollies.  

No comments:

Post a Comment